WORLD CLASS CATERING

THAI BAMBOO NOW OFFERS CATERING

CONTACT US TODAY AT CATERING@THAIBAMBOORESTAURANT.COM

Thai Bamboo can now cater our authentic Thai & Asian dishes for your special event. We have been catering on a limited basis for a couple years and with some large events under our belt such as weddings, business parties, and family gatherings, we are excited to grow this part of our business.

Take a look at our catering menu for platter ideas or contact one of our location managers to discuss personalized catering options for your special event.

IMAGE GALLERY:

APPETIZERS

CHICKEN SATAY

Grilled chicken skewers marinated in Thai herbs & spices & served with our signature peanut sauce.

HALF

FULL

FRESH ROLLS

Fresh vegetables, thin noodles & tofu, hand-rolled in rice paper. Served with a spicy peanut hoisin sauce.

HALF

FULL

TERIYAKI BEEF SKEWERS

Tender beef skewers marinated in teriyaki sauce and grilled. Garnished with green onions and sesame seeds. Served with extra teriyaki sauce on the side.

HALF

FULL

FRESH FRUIT PLATTER

Watermelon, cantaloupe, pineapple, oranges, and strawberries garnished with mint.

HALF

FULL

AUTHENTIC THAI WATERMELON CARVING

Watermelon, cantaloupe, pineapple, oranges, and strawberries garnished with mint.

ONE SIZE

salads

YUM WOON SEN

Ground pork, wild shrimp & glass noodles mixed with onions, toasted peanuts & cilantro in a mildly spicy lime dressing. Served on a bed of shredded cabbage.

HALF

FULL

THAI LARB

Finely chopped chicken or pork in lime dressing with onions, cilantro & mint. Served on a bed of cabbage with green leaf lettuce.

HALF

FULL

PAPAYA SALAD

Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic & peanuts tossed in a spicy lime dressing. Served on a bed of cabbage with green leaf lettuce.

HALF

FULL

GARDEN SALAD

Mixed greens, cabbage, carrots, and mushrooms. Served with a house-made ginger dressing.

HALF

FULL

NOODLES

PHAD THAI

(Choice of chicken, beef, pork, tofu or mixed veggies). Stir-fried rice noodles & eggs in Thai Bamboo’s signature phad Thai sauce. Topped with ground peanuts & garnished with shredded cabbage & carrots.

HALF

FULL

PHAD WOON SEN

(Choice of chicken, beef, pork, tofu or mixed veggies). Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms, and broccoli.

HALF

FULL

TERIYAKI NOODLES

(Choice of chicken, beef, pork, tofu or mixed veggies). Stir-fried yakisoba noodles with carrots, cabbage, zucchini & broccoli in Thai Bamboo teriyaki sauce. Topped with sesame seeds.

HALF

FULL

LO MEIN NOODLES

(Choice of chicken, beef, pork, tofu or mixed veggies). Lo mein noodles stir-fried with sesame soy sauce, baby bok choy, carrots, cabbage, shitake mushrooms & onions.

HALF

FULL

ENTREES

FRIED RICE

(Choice of Chicken, Beef, Pork, Tofu or Mixed Veggies.) Jasmine rice stir-fried with egg, broccoli, carrots, cabbage & onion with Thai classic sauce. Topped with cilantro & garnished with cucumber slices.

HALF

FULL

RED CURRY

(Choice of chicken, tofu, pork or mixed veggies) Red curry with coconut milk, bamboo shoots, bell peppers & fresh Thai basil.

*Vegetarian yellow curry available upon request.

HALF

FULL

GARLIC DELIGHT

(Choice of chicken, tofu, pork or mixed veggies) Choice of protein sautéed in homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots & cabbage.

HALF

FULL

GOLDEN CASHEW

(Choice of chicken, tofu, pork or mixed veggies) Sautéed bell peppers, onions, green beans, carrots & cashews in a chili sauce.

*Vegetarian version available upon request

HALF

FULL

SWEET & SOUR

(Choice of chicken, tofu, pork or mixed veggies) Sauteed with pineapple, tomatoes, carrots, onions, cucumbers, zucchini & bell peppers in a tasty sweet & sour sauce

HALF

FULL

SPECIAL OCCASION PACKAGES

MINIMUM ORDER: 25 PEOPLE

TAKE OUT

Includes pick-up of food items packaged in disposable serving containers. Disposable serving utensils, plates, napkins, and utensils available upon request. Delivery may be available for an additional fee.

FULL SERVICE

Includes employee(s) for set-up, service & break-down of buffet line. Served buffet-style which includes buffet table with black linen, chafing dishes with sternos, serving utensils & serving plates/platters/bowls.

*Dinner plates, glassware & silverware available at an additional charge. Delivery may be available for an additional fee.

RUBY PACKAGE

Fruit Platter

Garden Salad (With Ginger Dressing)

Phad Thai (Choice of Chicken, Beef, Pork, Tofu or Mixed Veggies.)

Fried Rice (Choice of Chicken, Beef, Pork, Tofu or Mixed Veggies.)

TAKE-OUT

FULL SERVICE

IVORY PACKAGE

Chicken Satay OR Teriyaki Beef Skewers

Som Tum (Papaya Salad)

Phad Thai (Choice of Chicken, Beef, Pork, Tofu or Mixed Veggies.)

Red Curry (Choice of Chicken, Beef, Pork, Tofu or Mixed Veggies.)

Jasmine Rice

TAKE-OUT

FULL SERVICE

JADE PACKAGE

Fresh Rolls

Thai Larb Salad (Choice of Chicken or Pork)

Phad Thai (Choice of Chicken, Beef, Pork, Tofu or Mixed Veggies.)

Golden Cashew Nut (Choice of Chicken, Beef, Pork, Tofu or Mixed Veggies.)

Jasmine Rice

HALF

FULL

LET'S GET STARTED!

Contact us today to start planning your event.

HALF PLATTERS INCLUDES 10 SERVINGS. FULL PLATTERS INCLUDES 20 SERVINGS.

Substitute wild shrimp in any dish for $25/half platter or $40/full platter.

Catering Entrees include Jasmine white rice. Substitute Black & Brown rice for 15/25.

Serving spoons, plates, forks, napkins or chopsticks are available upon request.

Soy sauce and Thai chili powder are available upon request.

For dessert or additional menu options, please contact a location manager.

*Please provide minimum 24 hours notice. * Delivery may be available for an additional fee. * Prices are subject to change

catering@thaibamboorestaurant.com | 509-443-4705

catering@thaibamboorestaurant.com | 509-443-4705

All prices are subject to a 2% service charge. 100% of the service charge is paid out to our kitchen staff in the form of additional wages.
Auto Catering Gratuity: 12% pickup, 15% Delivery, or 18% Full service tip will be auto-added to each bill. (split 80% to kitchen, 20% waitstaff)