THAI BAMBOO

MENU

*THAI BAMBOO DELIVERY AVAILABLE THROUGH UBEREATS*

LUNCH

EXPRESS COMBOS

Available Every Day Before 3 pm

Combo A

$11.99

Phad Thai Noodles (#316) and Red Curry (#627)

Combo C

$11.99

Phad Thai Noodles (#316) and Swimming Rama (#840)

Combo D

$11.99

Phad Thai Noodles (#316) and Golden Cashew Nut (#838)

Combo E

$11.99

Phad Thai Noodles (#316) and Pineapple Curry (#630)

Combo F

$11.99

Phad Thai Noodles (#316) and Sweet and Sour (#841)

Combo G

$11.99

Phad Thai Noodles (#316) and Thai Super Bowl (#526)

DINNER COMBOS

D1: CHINA TOWN

$18.99

  • Lo Mein Noodles in a sesame soy sauce and vegetables with a choice of protein.
  • Sweet & Sour stir-fry with your choice of a fried protein.
  • Thai White Jasmine Rice, 3 spring rolls and 3 butterfly wontons.

D4 NIGHT IN BANGKOK

$18.99

  • Phad Thai rice noodles with choice of protein.
  • Red Curry, choice of chicken, tofu or mixed veggies with bamboo shoots, bell pepper and Thai basil.
  • Thai White Jasmine Rice, 3 spring rolls and 3 butterfly wontons.

D5 DAY IN SIAM

$18.99

(our 2 most popular classic Thai dishes together)

  • Phad Thai rice noodles with choice of protein.
  • Golden Cashew Nut, choice of chicken or tofu, sautéed with cashews, bell peppers, onions, green beans and carrots in a chili sauce.
  • Thai White Jasmine Rice, 3 spring rolls and 3 butterfly wontons.

D6 THAI CHINESE CONNECTION

$18.99

  • Phad Thai rice noodles with choice of protein.
  • Mongolian Beef, marinated beef served crispy with ginger and toasted sesame seeds in a tangy tangerine sauce.
  • Thai White Jasmine Rice, 3 spring rolls and 3 butterfly wontons.

appetizers

101. Chicken Satay (5 pcs)

$13.99

Grilled chicken skewers marinated in Thai herbs and spices, served with our signature peanut sauce and a sweet cucumber salad.

102. Crispy Spring Rolls (12 pcs)

$11.99

Tasty combination of vegetables and Thai spices hand-rolled in a thin wrapper, deep-fried to a golden brown and served with plum sauce.

103. Fried Tofu (12 pcs)

$10.99

Extra-firm organic tofu, deep-fried to a golden brown and served with our signature peanut sauce.

104. GOLDEN SAMOSAS (5 PCS)

$12.99

A blend of sweet potatoes, carrots, peas, potatoes, cashews and onion with Indian spices stuffed in a wonton wrapper and fried golden. Served with a fresh-herb Thai jade sauce.

105. COCONUT PRAWNS (5 PCS)

$14.99

Wild shrimp butterflied and coated in toasted coconut then deep-fried to a golden brown. Served with plum dipping sauce on a bed of salad with our zesty ginger dressing.

106. TWO FRIENDS

$9.99

Fresh green beans and snow peas sautéed in a Thai Bamboo garlic tangy sauce.

107. THAI WRAPS

$13.99

Finely chopped chicken, pork or tofu sautéed with mild Thai spices, tomatoes, onions, cilantro and crispy rice noodles served with green leaf lettuce.

109. NUEA TOD (THAI BEEF JERKY)

$12.99

Marinated, tender and delicious beef deepfried and served with a Thai dipping sauce. Great with Thai sticky rice.

110. BUTTERFLY WONTONS (6 PCS)

$11.99

Crab meat and cream cheese stuffed wontons, deep-fried to a golden brown and served with plum dipping sauce.

111. FRESH ROLLS (4 PCS)

$12.99

Fresh vegetables, thin rice noodles and tofu hand-rolled in rice paper. Served with a spicy peanut hoisin sauce.

 

113. SRIRICHA SHRIMP

$14.99

Grilled wild Pacific shrimp seasoned with salt and cracked black pepper. Served in a sizzling skillet with snow peas and a sweet and tangy Thai Sriracha sauce.

114. Potstickers (6 pcs)

$11.99

Marinated chicken, pork, herbs and sesame oil wrapped in a shell and deep-fried to a golden brown. Served with our house-made dumpling sauce.

115. PORK LUMPIA (4 PCS)

$11.99

Pork, veggies and glass noodles are folded into a lumpia wrapper and fried cripsy to a golden brown. Served with a sweet chili dipping sauce.

116. Golden Plate Combination

$18.99

6 Spring Rolls, 3 Butterfly Wontons, 4 Potstickers and 2 Coconut Shrimp. Served with plum sauce and dumpling sauce.

SALADS

210. THAI LARB SALAD

$13.99

Finely chopped chicken or pork in lime dressing with onions, cilantro and mint. Served on a bed of cabbage with green leaf lettuce.

211. WATERFALL

$19.99

Grilled 8oz. USDA Prime tri-tip steak, thin-sliced and tossed with lime dressing, onions, cilantro and mint leaves. Served on a bed of cabbage with green leaf lettuce. Can be cooked to order. Undercooked meats may increase your risk of food borne illness.

213. TROUT SALAD

$15.99

Whole fried rainbow trout, topped with fresh mango, green apples, spicy lime dressing, fresh ginger, onions, peanuts and cilantro on shredded cabbage and carrots.

214. YUM WOON SEN

$15.99

Ground pork, wild shrimp and glass noodles mixed with onions, toasted peanuts and cilantro in a mildly spicy lime dressing. Served on a bed of cabbage.

215. ORIENTAL CHICKEN SALAD

$14.99

Sauteed chicken with mixed greens, cashews, snow peas, mushrooms, red onion, oranges and crispy rice noodles in our house-made ginger-sesame dressing.

216. SOM TUM (PAPAYA SALAD)

$12.99

Green papaya, diced Thai chili, fresh green beans, tomatoes, minced fresh garlic and peanuts tossed in a spicy lime dressing and served with green leaf lettuce. Great with Thai sticky rice.

NOODLE DISHES

Choice of protein- chicken breast, beef, pork, tofu or mixed veggies

316. PHAD THAI Most popular dish

$15.99

Stir-fried rice noodles and eggs in Thai Bamboo’s signature phad Thai sauce. Topped with ground peanuts and garnished with shredded cabbage and shredded carrots.

317. PHAD SEE EW

$15.99

Fresh wide rice noodles, broccoli, Chinese broccoli, cabbage and egg stir-fried in a sweet soy sauce. Popularly called “street noodles” in Thailand.

319. DRUNKEN NOODLES (PHAD KEE MAO)

$15.99

Fresh wide rice noodles, egg, Thai basil, bamboo shoots, bell pepper, onion, zucchini, broccoli, spinach, carrot and cabbage stir fried in a chili sauce.

321. PHAD WOON SEN

$15.99

Glass noodles sautéed in a garlic sauce with egg, onion, carrots, cabbage, zucchini, mushrooms and broccoli.

322. THAI TERIYAKI NOODLE

$15.99

Stir-fried yakisoba noodles with carrots, cabbage, zucchini and broccoli in Thai Bamboo teriyaki sauce topped with toasted sesame seeds.

324. LO MEIN NOODLE

$15.99

Lo Mein noodles stir-fried with sesame soy sauce, bok choy, carrots, cabbage, shiitake mushrooms and onions.

SOUPS

Choice of protein- chicken breast, beef, pork, tofu or mixed veggies

423. TOM YUM

$14.99

Traditional hot and sour soup with tomatoes, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro.

424. TOM KHA

$14.99

Coconut milk, mushrooms, galangal, lime juice, lemongraass, onions, sweet chili paste, lime leaves and cilantro.

427. VIETNAMESE PHO SOUP

$15.99

Your choice of stewed beef or chicken in a house-made bone broth seasoned with traditional Vietnamese spices. Served with rice noodles, red onion, jalapeno, basil, lime and cilantro. Does not contain any MSG.

429. GUAY TIEW TOM KHA

$15.99

Traditional Tom Kha soup with rice noodles, coconut milk, mushrooms, galangal, lime juice, lemongrass, onions, sweet chili paste, lime leaves and cilantro.

RICE DISHES

526. THAI SUPER BOWL

$13.99

Choice of chicken, beef, pork or tofu sautéed in a soy peanut sauce with cabbage, zucchini, broccoli and carrots. Topped with sesame seeds and served on White Jasmine rice.

527. CRAB FRIED RICE (KAO PHAD POO)

$18.99

Jasmine rice stir-fried with crab meat, eggs, broccoli, carrots, onions, cabbage, Thai classic sauce and snow peas.

528. THAI BAMBOO FRIED RICE

$15.99

Jasmine rice stir-fried with finely chopped meat, egg, Thai chili, Thai basil, garlic, bamboo shoots, bell pepper, green beans, Thai classic sauce and onions. Choice of chicken, beef, pork or tofu.

529. FRIED RICE

$14.99

Jasmine rice stir-fried with egg, broccoli, carrots, cabbage, Thai classic sauce and onion. Choice of chicken, beef, pork or tofu.

530. CURRY FRIED RICE

$14.99

Jasmine rice stir-fried with egg, carrots, pineapple, onions, broccoli and Thai classic sauce in an Indian curry powder. Choice of chicken, beef, pork or tofu.

532. OSAKA BOWL

$13.99

Choice of chicken, beef, pork or tofu sautéed in a lemon mustard sauce with cabbage, zucchini, broccoli and carrots. Topped with toasted sesame seeds and served on White Jasmine rice.

534. TERIYAKI BOWL

$13.99

Choice of chicken, beef, pork or tofu stir-fried with zucchini, broccoli, carrots, cabbage and Thai Bamboo teriyaki sauce. Topped with toasted sesame seeds and served on White Jasmine rice.

CURRY DISHES

Choice of protein- chicken breast, beef, pork, tofu or mixed veggies

627. RED CURRY (GAENG GAI)

$15.99

(not available with beef or pork) Red curry with coconut milk, bamboo shoots, bell peppers and fresh Thai basil.

628. DARK RED CURRY (PANANG)

$15.99

Dark red panang curry with coconut milk, bell peppers, lime leaves and fresh Thai basil.

629. GREEN CURRY (GAENG KIOW WAN)

$15.99

Green curry with long eggplant, coconut milk, bell peppers and fresh Thai basil.

630. PINEAPPLE RED CURRY (GAENG SAPPAROB)

$15.99

Red curry with coconut milk, pineapple, bell peppers and fresh Thai basil.

631. YELLOW CURRY (MASSAMAN)

$15.99

Traditional yellow massaman curry with coconut milk, potatoes, onions, tamarind and peanuts.

SEAFOOD DISHES

732. PHAD CHA PLA

$17.99

Lightly breaded catfish quick stir-fried with lime leaves, ka-chai, green peppercorns, Thai basil, Thai chili, onions and bell peppers in a mild Thai chili sauce served on a sizzling skillet.

733. PHAD TALAY

$20.99

Prawns, calamari rings and tentacles, catfish and scallops sautéed with lemongrass, lime leaves, galangal, ka-chai, Thai chili, Thai basil, bamboo shoots, green beans, carrots, onions and bell peppers in a chili sauce.

734. CURRY SALMON

$18.99

Grilled salmon topped with red curry, coconut milk, basil, green beans and bell peppers. Served with White Jasmine rice and fresh shredded cabbage.

735. GINGER SALMON

$19.99

Grilled salmon topped with May’s special ginger sauce. Served with wok-fried vegetables and jasmine rice.

736. GARLIC SHRIMP

$18.99

Wild shrimp sauteed with steamed broccoli, zucchini, carrots and cabbage in a tasty garlic sauce. Topped with toasted garlic and cilantro.

737. KUNG PAO SCALLOPS

$19.99

Crispy wild scallops sauteed with roasted red chili, carrots, onions, zucchini, and roasted peanuts in our signature Thai Bamboo tangy sauce.

THAI AND CHINESE

favorites

838. GOLDEN CASHEW NUT (Very Popular Dish)

$16.99

Your choice of protein sautéed with cashews, bell peppers, onions, green beans and carrots in a chili sauce.

839. THAI GARLIC DELIGHT

$16.99

Your choice of protein sautéed in our homemade garlic sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.

840. SWIMMING RAMA (CHICKEN OR TOFU ONLY)

$16.99

Chicken breast or tofu marinated in Thai herbs and spices, sautéed and served on a bed of fresh baby spinach and topped with our signature Thai peanut sauce.

841. SWEET AND SOUR

$16.99

Your choice of protein sautéed with pineapple, tomatoes, carrots, onions, cucumber, zucchini and bell peppers in a tasty sweet and sour sauce.

842. PHAD PHED

$16.99

Your choice of protein sautéed with bamboo shoots, green beans, onions, bell peppers and sweet basil in a chili sauce.

843. PHAD KHING

$16.99

Your choice of protein sautéed with ginger, onions, mushrooms, bell peppers, zucchini and carrots in a soy and Thai classic sauce.

844. CRISPY HONEY GARLIC

$16.99

Your choice of protein lightly breaded and fried and tossed with a honey garlic sauce. Served on a bed of shredded cabbage and topped with toasted garlic and cilantro.

847. CRISPY ORANGE PARADISE

$16.99

Your choice of protein served crispy and tossed with a tangy orange sauce and pineapple. Served on a bed of shredded cabbage.

851. MONGOLIAN BEEF (BEEF ONLY)

$16.99

Marinated beef served crispy with ginger in a tangy tangerine sauce. Served on a bed of steamed broccoli, zucchini, carrots and cabbage topped with toasted sesame seeds.

852. THAI BAMBOO KUNG PAO

$16.99

Tender meat with dried red chili, carrots, onions, zucchini and roasted peanuts in Thai Bamboo’s tangy sauce.

853. GENERAL TSAO’S CHICKEN (CHICKEN ONLY)

$16.99

Sautéed crispy chicken breast with a sweet Thai Bamboo General Tsao sauce and sesame seeds. Served on a bed of steamed broccoli, zucchini, carrots and cabbage.

VEGETARIAN DISHES

953. PHAD PAHK KA TIEM

$15.99

Sautéed tofu, bell peppers, onions, spinach, broccoli, zucchini, mushroom, carrots and cabbage in a tasty garlic soy sauce.

954. RAMA GARDEN

$14.99

Steamed broccoli, carrots, bell peppers, cabbage and zucchini topped with fried tofu and our signature Thai peanut sauce.

955. CASHEW TOFU

$15.99

Sautéed tofu, cashews, carrots, bell peppers, onions, Thai basil and bamboo shoots in a special homemade Thai Bamboo black chili sauce.

956. MASSAMAN CURRY WITH VEGETABLE

$15.99

A special Thai Bamboo house-made yellow curry sauce (made without fish sauce or shrimp paste), coconut milk, bamboo shoots, zucchini, bell peppers, basil, carrots, cabbage, onions, potatoes and broccoli.

957. BLACK BEAN EGGPLANT

$15.99

Sautéed fresh long eggplant, tofu, onions and zucchini in a black bean sauce.

958. ANGEL GARDEN

$15.99

Sautéed broccoli, carrots, bell peppers, cabbage and zucchini with tofu served on rice noodles and topped with our signature Thai peanut sauce.

HOUSE SPECIALTIES

S1. MANGO TANGO

$18.99

Fried catfish, topped with house- made mango salsa. Served sizzling on a bed of grilled onions with a side of steamed White Jasmine rice and garlic-soy green beans.

S2. PHAD BAI KRAO PAO

$17.99

Beef or chicken chopped Thai style sauteed with a special Thai hot basil, Thai sweet basil, and Thai chili in a Thai Bamboo hot basil chili sauce with an over-easy fried egg on top. Served with steamed white jasmine rice. A real Thai treat.

S3. THAI BEEF BROCCOLI

$21.49

8 oz USDA Prime tri-tip steak sautéed with broccoli and Chinese broccoli in a garlic and oyster sauce. Served sizzling with a side of White Jasmine rice.

S5. JADE SCALLOPS

$20.99

Wild caught scallops grilled and served in a small skillet with fresh-herb Thai jade sauce. Served with a side of jasmine rice and sauteed vegetable medley.

S6. CRYING TIGER

$21.99

Grilled 8oz. USDA Prime tri-tip steak seasoned with Thai spices. Served with wok-fried mixed vegetables, coconut black & brown rice and a side of Thai Sriracha hot sauce. Can be cooked to order. Consuming raw or undercooked meats may increase your risk of food borne illness.

S8. KOREAN BULGOGI BEEF

$20.99

Bulgogi marinated 8oz. USDA Prime tri-tip steak grilled and sliced thin. Served sizzling on a bed of onions with a side of Thai Jasmine rice and garlic-soy green beans.

DESSERTS

COCONUT CHEESECAKE

$6.99

Fresh-baked creamy coconut cheesecake made with a gluten-free coconut crust. Served with whipped cream and a coconut crumble topping.

MANGO WHITE STICKY RICE

$6.99

Sweet white sticky rice warmed and topped with fresh cool mango slices, coconut milk, palm sugar and toasted sesame seeds. With one scoop of ice cream – Add $1.00

WARM BROWNIE SUNDAE

$6.99

House-made brownie warmed and topped with Mary Lou’s ice cream, choice of vanilla, banana or coconut, finished with caramel sauce.

FRIED BANANA (6 PIECES)

$5.99

Fresh banana hand-rolled in wonton wrappers, deep fried and served with caramel drizzle. With one scoop of ice cream – Add $1.00

MARY LOU’S HANDMADE ICE CREAM

2 Scoop$3.99| 3 Scoop$4.99|

Spokane Valley’s own “micro creamery.” Coconut, Banana or Vanilla.

BLACK STICKY RICE PUDDING

$5.99

Warm black Thai sticky rice pudding topped with coconut milk and palm sugar. With one scoop of ice cream – Add $1.00

tipping laws

The 2% kitchen service charge added to each menu item is 100% paid out to our non-tipped kitchen team members. For more information on our tipping policy, click here.